Pizza Oil

Founder’s Note

Gathering over meals is one of my very favorite things. As far back as I can remember, my family's conversations revolved around what we were eating (or what we were eating next) and that’s still true to this day. It's how we connect, how we express love.

There’s just something about cooking, creating, and communing over shared interests, shared laughs, and shared plates that give life to the soul (and body). Now throw in the perfect playlist, a big table, and a homemade menu? Chef’s kiss.

It’s these kinds of moments I have always wanted to bottle up and keep on standby for a cloudy day. So, I did the next best thing. Born out of a desire for inspiration and nourishment, Brightland is my way of bringing these delicious memories to the table for you, me, and everyone we love.

This is how I honor the ones that came before me, as well. Many years ago, I learned that my ancestors were salt farmers in Tamil Nadu, South India. Not only did this deepen my connection between land and food, but it showed me how much beauty is in the details—whether it’s a grain of salt or a drop of oil.

After all, Brightland is all about the little things: Heirloom olives, farm-fresh fruit, and beekeepers that go back generations. Because this is what makes a difference. This is what turns the mundane into the must-haves.

My family taught me that everything has meaning. Colors are symbolic, flavors are sacred, and bringing purpose to everyday things makes them more beautiful—from a brushstroke that ignites an idea to a bite that transports you.

Beauty can exist everywhere—especially on your plate.

Here’s to living in a golden state,
AISHWARYA IYER