Organic Sliced Castelvetrano Olives

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in their natural brightness and mild flavor. Sliced and ready to add to salads, pasta, pizza, bowls, sandwiches and more.