Cheese and Thank You Box

Description
Shipping
Ingredients

Show your appreciation with this collection of fine artisan cheeses from Wisconsin! The"Cheese and Thank You" gift box includes an assortment cheeses specially picked to give thanks, including Cinderblock, our house-smoked cheddar, and Honey Sriracha Gouda, a crowd favorite. A "thank you" gift sure to impress!

Contents:

Note: Contents may vary slightly from listed depending upon seasonal availability. We are no longer carrying the pictured Wisconsin Gruyère and it will be replaced by the 8-year aged cheddar in this box.
- Six 6 oz. blocks of artisan Wisconsin cheese (Dill Havarti, Smoked 3 Amigos Gouda, Honey Sriracha Gouda, Smoked Gouda, Cinderblock Smoked Cheddar and Fratello (an original, meltable Italian blend)
- One 5 oz. blocks of signature Wisconsin cheese (8-year aged cheddar)
- "Cheese and Thank You" sticker on box
Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Corporate Gifts page.
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
Ingredients

"Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.

3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring.

Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

"Cinderblock" Smoked Cheddar: Cultured pasteurized milk, salt, enzymes, annatto coloring.

"Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

"Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring."

Wisconsin Gruyere: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Cheese Brothers, Inc.

MEET THE CHEESE BROTHERS
Hi there! We're Eric Ludy and Gene Graf, co-founders of Cheese Brothers. We're two guys from Wisconsin with a passion for great cheese. You could say it's in our blood. Eric's great grandfather, a Swiss cheesemaker named Fred Ludy, started the families' first cheese factory in Wisconsin in 1919. Gene learned the trade from Tom Ludy, Eric's dad. We're not brothers by birth, but ever since we launched our company in 2015, we've been bonded by the brotherhood of cheese.

We thank you all, from the bottom of our hearts, for all of your support! Onward and forward to another hundred years!

WE BELIEVE IN CHEESE.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

AMAZING CHEESES TO DISCOVER & SHARE
We offer high quality, natural and really delicious Wisconsin cheeses and treats so you can share in our love of cheese and share it (and a smile) with those you love.

We offer classic cheeses you love and some exciting types and flavors you haven’t yet discovered. And we package it up with love from Wisconsin.

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Cheese and Thank You Box

Cheese and Thank You Box

Cheese Brothers, Inc.