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Olive Branch Oil & Spice

Adobo

Adobo

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Adobo has roots in the Philippines, Spain and Mexico and was originally used to cure meats. Our adobo is a hand blended from onion and garlic powders, salt, black pepper, chili powder, lime zest, cumin and oregano.

Recipes:

Additive Free | Gluten Free | Sugar Free | Kosher

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